HELPING THE OTHERS REALIZE THE ADVANTAGES OF XEM BD NéT

by soaking sticky rice overnight and after that steaming it by by itself or with other elements which include mung bean, peanut, and corn. Near the finish in the cooking system, we incorporate some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the

by soaking sticky rice overnight after which you can steaming it by itself or with other components for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, chicken Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the m